Black beans, spicy

Ingredients

1 jalepeno, seeded
1 onion
3 cloves garlic
1 lb black beans, soaked overnight
1/2 tsp cumin, ground
olive oil

Instructions

saute onion, garlic and jalepeno in olive oil.
Add beans plus water and cumin
simmer for a long time, stirring occasionaly (maybe about 2 hours or until very soft and breaking down slightly)

Notes

Optional: Can use "Verde Valle" beans world food isle Meijer, instead of black beans.
Optional: Leave out the jalepeno and use 1/2 tsp. chilli powder + 1/8 tsp cayenne instead
Optional: Add lime juice and cilantro before serving